SALMON OVER GARDEN GREENS

Howdy, y'all. I hope everyone's snuggled up under the covers and enjoying this rainy holiday. I know I am; I'm all ready for my siesta. But first, let's get down to business. If you know me, you'll be well aware that I enjoy cooking. Cleaning the aftermath, not so much. Actually, scratch that first part. I enjoy eating. And we all know the easiest way to get that yummy in your tummy is to cook it yourself. Until McDelivery* makes its way to the UK, that is. In the over-sharing frenzy known as my snapchat story, every now and then you'll find me turning my kitchen upside down, but thankfully the results merit the mess. "That looks so delicioussssss!" - I won't lie, most of my food does. I wouldn't be eating it otherwise. "You're such a talented cook!" - Ok, hold up. As much as I would love the credit, let's be real. I'm no chef. Far from it. I have the utmost respect for anyone with the technical skill and ability to whip up a mouthwatering croquembouche, but people forget that it is really not difficult to whip up a meal that satisfies your taste buds. It's as easy as learning all the words to Beyoncé's new album**. In fact, it should be easy to cook. It's a basic skill for survival. Just to prove my point (because I love it when I'm right), here's a no-fuss recipe that took all of 5 minutes to prepare. You can lay back on the couch for the 10-15 minutes while it cooks in the oven. Salmon over Garden Greens 1 salmon fillet ½ packet kale 4 to 6 asparagus spears...
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